Mexico–One Plate at a Time

For the tenth season of Chef Rick Bayless’ highly-rated cooking and travel show, we’re taking our viewers all over Mexico City’s sixteen boroughs to explore the vibrant restaurant scene, evolving cuisine and ancient culture that makes this amazing city so irresistible.



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After nine seasons of exploring various states of Mexico, we couldn’t resist the allure of modern Mexico City or Mexico, D.F. or simply DF (the Federal District capital of Mexico). Mexico City is the country’s largest city as well as its most important political, cultural, educational and financial center. Located in the heart of Mexico, at an altitude of 7, 350 feet, its greater metropolitan population of more than 21 million people makes it the largest Spanish-speaking city in the world.


Rick takes viewers on a journey as seen through the eyes of DF’s passionate, new chefs. Each episode features one prominent chef in his/her acclaimed Mexico City restaurant. The chef will prepare a dish and guide Rick on a tour of their inspirations for a life in food—from their grandmothers, to abundant markets to significant restaurants. Then Rick, the consummate cooking teacher, brings it all home so viewers everywhere can try their own hand at this incredible cuisine.



  1. A Seafood Dream
  2. A Chef’s Path
  3. Island Time
  4. Under The Influence (of tacos)
  5. Mexico: It’s (a) Wine Country
  6. Artisanal Bread in Tortilla Land
  7. Shaking up the Margarita
  8. How to Feed A City
  9. A Passion for Cheese
  10. Market Inspirations, Local Genius
  11. Mexican Chocolate: The Next Chapter
  12. Building a World-Class Cuisine Starts with a Sound Foundation
  13. It All Begins with Beans

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