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The Perfect Tortilla Chip
Written by Frontera Foods   
Wednesday, 14 September 2016 11:41


Frontera Foods is thrilled to offer two NEW heirloom corn tortilla chips! Chef Rick Bayless calls these The Perfect Tortilla Chip. That’s because we’re partnering with Masienda to bring Mexican landrace corn from small Oaxacan family farms to our US customers. Then we’re cooking the corn to perfection. These Non-GMO Project Verified chips are available exclusively at Whole Foods, in two perfectly-crafted varieties: Lime and Sea Salt.




For more information on The Perfect Tortilla Chips, check out our press release here. Learn more about the corn and the Mexican farmers at:


Memorial Day Weekend with Frontera
Written by Frontera   
Friday, 27 May 2016 09:00

Time to the weekend: Memorial Day Weekend that is. Three days of fun in the sun (we hope) and three days of easy entertaining with friends. We’re firing up the grill to make Grilled Corn and Poblano Guacamole. This chunky rendition jumpstarts any party. Pair it with cold beer and our thick tortilla chips. Thus fortified, your friends will happily help with the rest of the menu.


To keep things under control, employ the slow-cooker to make Frontera Red Chile Barbacoa. Make it before the weekend: It will keep refrigerated for several days. Then reheat it in the microwave, shred the meat and serve it tucked into tacos with fresh arugula and a shower of freshly chopped cilantro or garden-fresh chives.


We always say the Grilled Red Chile Chicken Quesadillas pleases the children; truth is, adults gobble them up as fast as we can grill them to melty goodness. Roasted Veggie Tacos satisfy everyone, not just the vegetarians in the crowd. Offer a green salad and warm garlicky white rice (it reheats beautifully in the microwave).


Buy your plantains today so they ripen in time to make our Banana Sundaes. Welcome summer!


Here’s our Frontera Memorial Day menu:

Grilled Corn and Poblano Guacamole with Frontera Tortilla Chips

Red Chile Chicken Quesadillas

Beef Barbacoa Tacos with arugula

Roasted Veggie Tacos

Garlicky White Rice

Banana Sundaes

Voluntary Product Recall: Texas Original Taco Skillet Sauce
Written by Frontera   
Wednesday, 04 May 2016 04:01





Dear Customers,

As you may be aware from the FDA website, Frontera is voluntarily recalling a total of 720 (8 oz.) packages of our Frontera Texas Original Taco Skillet Sauce WITH A “BEST BY” DATE OF “13 APR 17” because it contains undeclared soy.

Other production dates of Frontera Texas Original Taco Skillet Sauce ARE NOT AFFECTED.

Our recalled
Frontera Texas Original Taco Skillet Sauce packages were only distributed tothe District of Columbia and the following 11 states: Connecticut, Massachusetts, Maryland, Maine, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Virginia and Vermont.

The recalled product went to specific retail stores. Please call us for a list of stores.

We voluntarily recalled the product after we discovered that the label on the product did not accurately reflect the ingredients. We have since corrected the problem and initiated corrective actions to prevent its reoccurrence.

People who have an allergy or severe sensitivity to soy may run the risk of an allergic reaction if they consume this product. No illnesses have been reported to date and there are no other safety concerns for people who do not have a soy allergy.

The product comes in a printed 8 oz. pouch that is marked with a “BEST BY” date of “13 APR 17” on the bottom of the back side of the package.

The UPC code for the recalled product is: 6-04183-12170-7.

Customers who have purchased packages of Frontera Texas Original Taco Skillet Sauce with a “BEST BY” date of “13 APR 17” are urged to return them to the place of purchase for a refund.

Please call with questions at (800) 509-4441, Monday to Friday, 8 am to 5 pm, CST.

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