with roasted Serrano and cilantro
The tang of sweet roasted tomatillos, aromatic cilantro, slow-cooked garlic and lively serrano chiles makes a salsa beloved throughout Central Mexico. From the majestic Aztec Empire (when tomatillos were on noble tables) until today, tomatillo salsas have been Mexico's foundation of "zing" for everything from totops (aka tortilla chips) and tostadas to tacos. You can taste our dedication to small-batch salsa made from fresh ingredients.
I typically use this when I make Chile Verde, add some fresh roasted tomatillos and some green peppers (ok I admit I've even added the canned jalapenos) but regardless of the type of pepper I add it's delicious!
Even my Mexican born and raised father says its delicious! (of course I didnt tell him I made it from a jar... why break his little heart?!?!
Great Product overall!
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