Frontera’s full-flavored Marinades turn ordinary steak, chicken, pork tenderloin and seafood into extraordinary grilled Mexican entrees. Made from fresh fire-roasted vegetables, citrus juices, olive oil and fresh herbs, these marinades add fresh flavor and zest in thirty minutes.
with tomato and garlic Sweet, slightly spicy fresh shrimp, seared over hot coals, makes our mouths water. We marinate it with chipotle, honey and garlic, then serve it in tacos with shredded lettuce, onion, cilantro and sour cream.
with chipotle and pineapple We eat our fill of tacos al pastor whenever we see charcoal rotisseries of chile-spiked pork and fresh pineapple. At home, we season pork tenderloin with this zesty marinade, then sear it on a hot grill.