Taco Sauce + Hot Sauce
These are bottles of full-flavored passionate zing, delicious drizzled onto grilled meat or fish or eggs, stirred into bean soup, even shaken over French fries. Yes, these are condiments, but ones that encourage generosity and a free spirit.
A Recipe From Veracruz. Combines three dried chiles with dark brown sugar and tomatillos, for a sweet-hot sauce with plenty of kick. Great on French fries, eggs, oysters
A Recipe From West Central Mexico. A blend of fresh jalapenos, garlic, and spices with a milder flavor than most red-pepper sauces. Great on eggs, in potato salads, over grilled fish
A recipe from the Yucatan. Combines the kick of fresh habanero chiles with fresh garlic, onion and carrot. Great on grilled fish, roast pork, chicken or steak
A Recipe From West Central Mexico. Offers the simple allure of red chile, along with toasted pumpkin seeds. Great on French fries, eggs, oysters
with roasted tomato Rich and full of flavor. This is the sauce for great steak tacos.
with jalapeño and garlic Mild heat and rich tomato flavor. Great on chicken tacos, but try it on fries or an omelette.
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